United States Vineyards That Produce Organic Grapes

Originally, farming and organic practices were one in the same.  Over time, production demands caused those two practices to differ widely.  Recently, there has been a steady movement back towards organic wine production.  Vineyards across the globe have taking part in this conscience movement and in the United States the Organic Foods Act put the United States Department of Agriculture (USDA) in charge of establishing regulations for organic foods including organic wines.

The following vineyards in the United States (excluding California) grow organic grape varietals:

Shalom Orchard Organic Farm and Winery – Hancock County (ME)

Four Chimneys Organic Winery – Yates County (NY)

Rocky Top Organic Vineyard and Winery – Blount County (TN)

Sanders Ridge Vineyard – Yadkin County (NC)

Monticello Vineyards and Winery – Jefferson County (FL)

Douglas Valley Organic Vineyard Community – Manistee County (MI)

Holesinsky Winery – Twin Falls County (ID)

China Bend Winery – Stevens County (WA)

Badger Mountain Certified Organic Vineyard – Benton County (WA)

Snoqualmie Vineyards – Benton County (WA)

King Estate – Lane County (OR)

Granite Creek Vineyards – Yavapai County (AZ)

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