There is often confusion around “what is” and “what isn’t” racking.  Racking “is” the process by which you move wine must from one carboy to another in order to leave the sediment behind.  The sole …Read More

Now that your wine has fermented and is clear of sediment (racked) it’s time for the final step; bottling!  Your first task is to find the type of bottle that will best suit your wine.  …Read More